I just got this recipe from my Aunt in Jamaica, and it comes highly recommended.
So I'll post it here for your enjoyment.
Cheryl’s Curry Chicken with peanuts
4 breast of
chicken
1 onion finally chopped
1 clove of garlic
1 T butter
¼ c
peanut butter
1/2c chicken stock
1/4c honey
2 tsp. grainy mustard
1
tsp curry powder
Dash tobasko
Pinch of
cardamom
Take onion, garlic and butter in microwave for 3
minutes.
Stir in peanut butter, chicken stock, honey, mustard and
curry.
Add chicken, and cook 6 minutes
Put this over rice with a salad on the side and wa-la!
I'm always excited about meal ideas that are tasty and quick, because as much as we like to cook, sometimes life is beyond chaotic, and the last thing we want to do is spend the evening in the kitchen cooking and cleaning.
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